Rise'n Roll Bakery in Westfield, Indiana is approximately 1,600 sq. ft. This is our fourth collaboration and third current location (Broad Ripple was relocated to Nora).

The interior is simple, yet modern. We strived to create a warm, friendly atmosphere with stained wood accents throughout the space along with other natural elements. Much of the interior is designed to showcase the wonderful, homemade baked goods and other products with lighted shelving and display tables.

About Rise'n Roll Bakery

Big ideas have small beginnings. Rise’n Roll’s history began in 2001 in Shipshewana, Indiana. A young Amish couple began baking recipes handed down in the woman’s family for generations. They sold baked goods from their front porch.

Over the years, they worked on perfecting the recipes, until in 2004 they opened the first Rise’n Roll Bakery in Middlebury, Indiana. The original bakery did not use any electricity, refrigeration, or modern technology. All of the mixing, sheeting, and prepping was done entirely by hand.

In 2009, the Amish owner sold the company to a non-Amish family. The new owners moved the bakery into a much larger facility. The original Amish owner stayed employed at Rise’n Roll and franchising began.

Still doing things the “old fashioned way”, and blessing customers, one at a time.

For more information please visit https://risenroll.com/